Choose one appetizer
Shredded curried chicken in puff pastry
Served with soy ginger sauce and a water chestnut
Rice with cheese with basil pumpkin seed pesto
Our hearty recipe with gruyere and fontina cheese served with a whole grain crostini
Select one Salad
Heart of palm, roasted red peppers, red onion, seasonal greens, olives, with a red wine vinaigrette
Caesar with homemade dressing, and focaccia croutons
Select one Entree
Served with a sweet potato puree, sauteed caulilini, and cherry reduction. Served Medium Rare
Wine pairing: Montepulciano
Centercut tendertloin with mashed potato, sauteed asparagus with our peppercorn cream sauce
Wine pairing: BV Cabernet
Citrusy orange risotto, seared baby carrots, with a bergamot cream sauce
Wine pairing: Capasaldo pinot grigio
Select one dessert
Mini chocolate bundt cake glazed with chocolate sauce with a chocolate covered strawberry.
Strawberry glazed cheesecake between two layers of yellow cake.
No substitutions allowed
Due to the high demand on Valentine's Day, we're asking guests to limit their seating time to a maximum of 90 minutes.
The Goodmark is dedicated to my father Mark Goodenow who taught me to love cooking, construction, and fishing.
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