
¡Salud! Join us for an unforgettable evening celebrating the vibrant flavors of Spain’s famed Catalan coast.
Sip, savor, and explore as our sommelier guides you through a curated tasting of four exceptional Spanish wines — featuring two crisp whites and two bold reds — each thoughtfully paired with Mediterranean-inspired dishes crafted by The Goodmark’s celebrated chef, Ally Epstein.
From bright coastal wines bursting with minerals to rich, expressive reds layered with depth and character, every pairing has been designed to transport guests on a culinary journey through Spain’s celebrated wine regions. Along the way, you’ll discover the stories, traditions, and flavors that make Spanish food and wine so captivating.
Whether you’re a devoted wine lover or simply looking for a lively night of incredible food, great company, and immersive tasting experiences, this event promises an evening full of flavor, discovery, and Spanish charm.
Parties of 6+ should call to the restaurant and make the reservations over the phone.
The next wine and food pairing is on June 1st at 6:45 pm. Please book your experience with us here on our website!
The Goodmark is dedicated to my father Mark Goodenow who taught me to love cooking, construction, and fishing.
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