Mediterranean Wine & Food Pairing

Bonjour! Join us for an unforgettable evening celebrating the vibrant flavors and rich winemaking traditions of France’s Languedoc and Mediterranean coast.

Sip, savor, and explore as our sommelier guides you through a curated tasting of four exceptional French wines, each thoughtfully paired with regional dishes crafted by The Goodmark’s celebrated chef, Dylan Rodriguez.

From crisp, mineral-driven whites influenced by the Mediterranean breeze to bold, expressive reds shaped by the sun-drenched vineyards of southern France, every pairing is designed to transport you on a culinary journey through one of France’s most diverse and captivating wine regions. Along the way, you’ll discover the stories, traditions, and distinctive flavors that make Languedoc and the French coast so special.

Whether you’re a devoted wine enthusiast or simply looking for a memorable evening of exceptional food, wonderful company, and immersive tasting experiences, this event promises a celebration of French cuisine, regional wines, and the art of pairing them perfectly.

Reservations: Parties of six or more should call The Goodmark directly to make reservations over the phone.